Mac and Cheese

INGREDIENTS

• 2 tablespoons (30 ml) unsalted butter
• 2 tablespoons (30 ml) olive oil
• 1 small onion, minced
• pinch of paprika
• pinch of turmeric
• 4 tablespoons (60 ml) flour
• 2 cups (500 ml) milk
• 1 1/2 cup old cheddar
• 1 package (about 12 oz or 340 g) elbow macaroni
• Salt and pepper to taste

METHOD

1. In a large skillet over medium heat, heat butter and olive oil, add onion and cook until translucent
2. Add paprika, turmeric and flour while whisking until the mixture forms a paste and the flour is cooked (about 2 minutes)
3. Gradually add milk and cheese and stir until cheese is completely melted
4. Bring a large pot of lightly salted water to a boil, add pasta and cook for 8 to 10 minutes (or until al dente)
5. Drain pasta, add to cheese mixture and mix well
6. Season with salt and pepper

Bon appétit!